Cast Iron Griddle Plate Reversible Square Cast Iron Grill Pan for Single Burner Double Sided Used on Open Fire & in Oven Pre

Cast Iron Griddle Plate Reversible Square Cast Iron Grill Pan for Single Burner Double Sided Used on Open Fire & in Oven Pre

FAQ 1.First time use this cookware, choose warm water add some Neutral detergent to clean. 2.In daily life use Neutral d
Basic Info.
Model NO. BK-203
Cover Style Without Pot Cover
Certification CE/EU
Coating Vegetable Oil
Logo Custom Logo Acceptable, Embossed, Debossed or Pri
Usage Cooking
Transport Package Color Box or Brown Box
Specification 37.5*23cm
Trademark OEM
Origin Hebei, China (Mainland)
Production Capacity 500000pieces/Year
Product Description

Item Number

Size

BK-202

37.5x23cm

BK-203

43x23.5cm

BK-204

70.5x35cm

Surface treatment

vegetable oil

Shape

Rectangular


Cast Iron Griddle Plate Reversible Square Cast Iron Grill Pan for Single Burner Double Sided Used on Open Fire & in Oven Pre-Seasoned Versatile Baking CAS

Cast Iron Griddle Plate Reversible Square Cast Iron Grill Pan for Single Burner Double Sided Used on Open Fire & in Oven Pre-Seasoned Versatile Baking CAS

Cast Iron Griddle Plate Reversible Square Cast Iron Grill Pan for Single Burner Double Sided Used on Open Fire & in Oven Pre-Seasoned Versatile Baking CAS

Cast Iron Griddle Plate Reversible Square Cast Iron Grill Pan for Single Burner Double Sided Used on Open Fire & in Oven Pre-Seasoned Versatile Baking CAS

Cast Iron Griddle Plate Reversible Square Cast Iron Grill Pan for Single Burner Double Sided Used on Open Fire & in Oven Pre-Seasoned Versatile Baking CAS




FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little